Additional description

APPETIZERS:

Chicken/ Fish/ Shrimp Tikka MARINATED IN OUR SPECIAL TANDOORI SPICES AND COOKED IN A TANGY TAMARIND, TOMATO, GARLIC SAUCE WITH ONIONS AND GREEN PEPPERS (SERVED WITH NAAN AND CHUTNEY). $8.00

Seekh Kebab SPICY, MARINATED GROUND BEEF KEBABS SERVED ON A SIZZLING PLATTER WITH NAAN, SPICY ONION AND CHUTNEY $8.00 Chaat Papri CRISPY FLOUR STRIPS TOPPED WITH A BLEND OF SPICES, POTATOES, CHICKPEAS AND YOGURT $6.50
Pappadam and Chutney CRISPY PAPER THIN LENTIL TORTILLAS SERVED WITH A VARIETY OF HOMEMADE CHUTNEYS $3.50
Spicy Ground Beef Samosa SOFT DEEP FRIED PASTRY FILLED WITH A WONDERFULLY SPICED GROUND BEEF AND PEAS $6.50
Vegetarian Samosa SOFT DEEP FRIED PASTRY FILLED WITH SOFT SPICY POTATOES AND PEAS $5.50
Spicy Chennai Chicken OUR “FINGER LICKEN GOOD” VERSION OF CHICKEN FINGERS MADE WITH A BLEND OF SECRET SPICES AND SERVED WITH A OUR MANGO CHUTNEY (WHEN IN SEASON). $6.50
Spicy Tandoori Chicken Wings JUICY CHICKEN WINGS MARINATED IN TANDOORI SPICES AND BAKED TO PERFECTION $10.00
Paneer Pakora FRIED IN A DELICIOUS SPICED CHICKPEA FLOUR BATTER WITH SOFT AND DELICIOUS HOMEMADE CHEESE. $6.00
Vegetarian Pakora FRIED IN A DELICIOUS SPICED CHICKPEA FLOUR BATTER WITH POTATO AND ONION $7.50
Appetizer Samplers TANDOORI WINGS, SEEKH KEBAB, BEEF SAMOSA, CHENNAI CHICKEN FINGERS $14.00
Appetizer Samplers VEGETARIAN SAMOSA, PANEER PAKORA, VEG PAKORA, CHAAT PAPRI $12.00
Appetizer Samplers PAKORA, VEGETARIAN SAMOSA, TANDOORI CHICKEN WINGS, SEEKH KEBAB $12.50

HOUSE SPECIALITIES:

Thali TRADITIONAL MIXED PLATE WHICH COMES WITH RICE, RAITA, DAAL AND 2 CHOICES OF: VEGETARIAN, CHICKEN, FISH/ OR PRAWNS. $11.00
Tandoori Chicken Salad OUR HOUSE SALAD SERVED WITH TENDER PIECES OF BONELESS CHICKEN COOKED IN A NICE TANGY SAUCE AND SERVED WITH OUR HOUSE DRESSING AND RICE PAPPADUM. $7.50
Roti Wrap HOMEMADE FLOUR TORTILLA FILLED WITH SALAD, OUR SPECIAL HOUSE DRESSING AND THE FOLLOWING: TANDOORI CHICKEN, CURRY CHICKEN, VINDALOO CHICKEN, TANDOORI FISH, VEGETARIAN, TANDOORI SHRIMP.

Malabar Pepper: Moderately Spicy A DELICIOUS TROPICAL SAUCE MADE WITH BLACK PEPPERCORNS, COCONUT, CREAM AND ONIONS. $9.50
Korma: Not Spicy PERFECT FOR PEOPLE WHO DON’T WANT CURRY, THIS RICH CREAM SAUCE IS MADE WITH GARLIC, HINT OF ONION AND TOPPED WITH ALMONDS, CASHEWS AND RAISINS. $9.50
Tikkla Masala: Moderately Spicy THIS CHEF’S FAVOURITE IS MADE WITH TOMATO, GARLIC AND TAMARIND TO GIVE IT A TANGY EDGE. $9.50 Butter: Not Spicy THIS SAUCE IS A TRADITIONAL FAVOURITE WITH LOTS OF BUTTER, TOMATO AND CREAM WITH HINTS OF ONION. $9.50 VINDALOO: Very Spicy A HEAVENLY TOMATO BASED SOUTH INDIAN RED CURRY WITH HINTS OF CORIANDER AND LOTS OF RED HOT CHILLI PEPPER! $9.50
Curry Chicken/ Fish/ Prawns: Moderately Spicy AN ONION BASED TRADITIONAL BROWN CURRY WITH A BLEND OF UNIQUE SPICES. $9.50

VEGETARIAN:
Mixed Vegetables: Variably Spicy SEASONAL MIXED VEGETABLES COOKED IN THE FOLLOWING SALSAS OF YOUR CHOICE: TRADITIONAL BROWN CURRY, TIKKA MASALA, KORMA, MALABAR

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